Prices Subject to Change
Homemade focaccia triangles topped with chopped tomatoes, fresh garlic, basil & parmesan.
tender filet pieces dredged in egg and bread crumbs, sauted on the griddle.
A Baja take on the classic seafood delight with bay shrimp
Bacon-wrapped Scallops & Shrimp
Scallops and shrimp, each wrapped with bacon, skewered & grilled. Finished with a mouseline sauce.
Chicken breast marinated and charbroiled.
(as a substitute for rice pilaf
Soup du jour
Baked French Onion (soup of the day) Cup
Soup du jour
Baked French Onion (soup of the day) Bowl
Romaine, iceberg, green leaf & cabbage with tomato, cucumber, beets, tabouleh & croutons. Choice of dressing.
Romaine tossed in Gnomes recipe Caesar dressing, sprinkled with parmesan and garlic croutons.
Baby greens topped with almonds, sliced tomato & breaded goat cheese patty. Served with balsamic vinegar & olive oil.
Pulled turkey, cranberries & pumpkin seeds over baby lettuce with cucumber, tomato & honey-Dijon dressing.
Thai Beef Salad
Garden salad, roasted beef, green and red bell pepper, red onion and cilantro. Tossed with secret Thai dressing.
Almond Chicken Salad
Baby greens with citrus-Dijon dressing, grilled chicken, almonds, red pepper slices, fresh fruit & gorgonzola.
HOMEMADE FOCACCIA SANDWICHES
(served with potato wedges or French Fries, salad garnish & cilantro mayonnaise)
Juicy chicken breast brushed with Dijon sauce or Cajun spice.
Breaded & sauted with melted mozzarella & a side of marinara.
Sliced top sirloin with melted jack, grilled onions & bell peppers.
AND MORE SANDWICHES
(with traditional French fries or potato wedges)
A grilled cap, sliced; with roasted red peppers, avo, and sundried aioli. On homemade brown bread.
Ground sirloin patty with cheddar or gorgonzola cheese on a sesame bun. Lettuce, tomato, onion & dill pickle slices.
Corned beef, melted Swiss, sauerkraut & 1000 island on toasted rye
Breaded chicken breast, lettuce, tomato, onion, mayonnaise & raspberry sauce, served on focaccia.
Freshly baked Turkey, Avo, Bacon, lettuce, tomato, onion & mayo on focaccia.
Sliced sirloin pan-fried with grilled onions, topped with melted Swiss on a French roll. Served with au jus.
A pressed French roll with sliced ham, pork tenderloin, Swiss, pickle, mayonnaise and mustard.
California Tuna Melt
Tuna salad, avocado & melted cheddar on rye bread.
Grilled Jalapeno and Ham
With Swiss cheese, avocado, sliced tomato, spinach and chipotle aioli on Rye bread.
THE GNOME'S LUNCH MENU
( with vegetable and rice pilaf or potato wedges)
Brushed with garlic butter & grilled, topped with toasted almonds.
Lightly brushed with Cajun spices & broiled, topped with pico de gallo.
Grilled RARE, sliced & served with cilantro-lime-jalapeno vinaigrette.
Grilled and topped with a mango salsa.
Of crab meat, bread crumbs, shallots & green onions with a roasted red pepper remoulade for dipping. Fresh fruit and salad garnish.
Two tacos of lobster & shrimp meat sautéed with garlic, tomato, cilantro, & corn. Finished with a creamy chipotle sauce, avocado & pico de gallo. With rice pilaf.
Chicken breast marinated and grilled.
Fresh chicken breast, breaded and sautéed, topped with cheese and marinara. Served with angel hair pasta.
Crisply fried corn tortillas topped with black beans, grilled chicken, shredded lettuce, red and green salsa, avocado slices & sour cream.
Angel Hair Pasta
Tossed with diced tomato, fresh basil, garlic & olive oil.
(SPICY) Italian sausage sautéed with rosemary, fresh tomato sauce & cream, tossed with penne pasta.
Asparagus and Portabella Mushroom Pasta
Fresh asparagus, portabella mushrooms & sun-dried tomatoes sautéed with garlic, lightly creamed & tossed with penne pasta.
Pasta layered with ricotta cheese, spinach, mushrooms & marinara. Topped with a creamy Alfredo sauce. Served with a salad garnish.
Grilled Chicken & Broccoli Pasta
Fresh broccoli pieces sauteed in olive oil with tomatoes, sundried tomatoes, & green onions; tossed with grilled chicken and penne pasta.
BEEF, PORK & LAMB
(with vegetable and rice pilaf or potato wedges)
Sizzling Beef Stir fry
With rice pilaf, Beef, onions, peppers and asparagus with Chinese Sha Cha sauce.