All entrees served with homemade cottage fried potatoes. Served until noon, or so.
Asparagus, chopped tomatoes, sundried tomatoes with Parmesan and Jack cheese.
Ham, diced onion, green bell pepper and Cheddar cheese.
Three eggs, bacon, cheese, shallots and fresh spinach leaves.
Bacon and Eggs
Three eggs, bacon strips, and homemade cottage fried potatoes.
Two eggs, muffin, Canadian Bacon and hollandaise sauce.
Two eggs, muffin, sautéed spinach, tomato and hollandaise.
Two eggs, Rancheros sauce, cheese. Served with black beans and pico de Gallo.
Cajun Sausages and Eggs
Three eggs with spicy butterflied sauces.
Trout and Eggs
Fresh rainbow trout filet, grilled and served with three eggs cooked to order.
Steak and Eggs
A six ounce filet and three eggs.
Filled with broccoli, mushrooms, and chicken breast pieces, baked in a Mornay sauce.
With fresh strawberries, whipped cream and syrup. Served with Canadian Bacon.
Asparagus, mushrooms, tomato and basil quiche with Cheddar & Jack cheeses. Served fresh fruit or salad.
A la Carte
Glass of Champagne
Just for Kids
(12 and under only)
Two egg omelette with Cheddar cheese
Belgium Waffle (Half)
With fresh strawberries, whipped cream and syrup