MAIN MENU • WINE AND DRINK MENU • CHILDREN’S MENU
Please call ( 951.659.5055)
THE GASTROGNOME
for the latest dining related information.
We have gluten free pasta and bread and
all sandwiches and pasta dishes can be prepared gluten free.
OPEN: Thursday-Monday. Thursday & Monday Noon-2/4-8. Friday Noon-2/4-9 & Saturday Noon-9, Sundays Noon-8.
An Idyllwild Tradition • Mountain Dining
An Idyllwild Tradition • Mountain Dining
SOUPS & SALADS
$6.95
FRENCH ONION SOUP
Caramelized onions simmered in a rich beef and red wine broth, finished with toasted croutons, Swiss and Parmesan cheeses. - Cup.
$6.95
$13.95
FRENCH ONION SOUP
Caramelized onions simmered in a rich beef and red wine broth, finished with toasted croutons, Swiss and Parmesan cheeses. - Bowl.
$13.95
$9.95
MANHATTAN SEAFOOD CHOWDER
Scallops, mussels and shrimp with potatoes and vegetables in a savory, lightly spicy tomato broth. - CUP.
$9.95
$19.95
MANHATTAN SEAFOOD CHOWDER
Scallops, mussels and shrimp with potatoes and vegetables in a savory, lightly spicy tomato broth. - Bowl.
$19.95
SALADS
$13.95
GARDEN SALAD
Fresh market greens, romaine, cucumber, tomato, radish, sweet peppers and house croutons.
$13.95
$15.95
CAESAR SALAD
Crisp romaine hearts tossed with classic Caesar dressing, Parmesan and garlic croutons. (to add to your salad, see below).
$15.95
Pick
Add to your salad:
:
Pick
$12.00
TURKEY
:
$12.00
$9.00
CHICKEN BREAST
:
$9.00
$20.00
SHRIMP
:
$20.00
$25.00
BLACKENED SALMON
:
$25.00
TO SHARE / STARTERS
$9.95
SPICY EDAMAME
Steamed Japanese edamame tossed in our house spicy sauce. (Vegan).
$9.95
$19.95
GRIDDLED CALAMARI STEAK APPETIZER
Tender calamari steak, lightly breaded and griddled, served with house tartar sauce and grilled lemon.
$19.95
$19.95
STEAMED MUSSELS
Mussels steamed with white wine, butter and garlic.
$19.95
$19.95
SPICY TUNA SNACK
Ahi tuna tossed in our house spicy sauce, layered with avocado and beautifully stacked.
$19.95
$23.95
AHI TUNA WONTON CRISPS
Ahi tuna tossed in our house spicy sauce, served over crispy wontons with avocado and house garnish.
$23.95
$17.95
ARTICHOKE SPINACH & CRAB GRATIN
A warm, creamy blend of artichoke, spinach, crab and three cheeses, served with toast (vegetarian option available).
$17.95
GNOME FAVORITES
Gastrognome specialties worth coming to the mountain for
$24.95
GNOME DIP
Slow-braised Angus short rib with cheddar sauce and a touch of spice on our house roll, served with rich au jus and crispy fries.
$24.95
$28.95
BLACKENED CHAR-GRILLED RAINBOW TROUT
Rainbow trout, blackened and char-grilled for a smoky finish, served with seasonal vegetables and your choice of saffron rice or creamy mashed potatoes.
$28.95
$35.95
CHICKEN CORDON BLEU
Breaded chicken filled with ham and Swiss cheese, finished with Dijon cream sauce and served with creamy mashed potatoes and seasonal vegetables.
$35.95
$27.95
SIX-HOUR BEER-BRAISED PORK BELLY
Pork belly slow-braised for six hours in beer broth with herbs and spices, served with grilled asparagus and creamy mashed potatoes.
$27.95
$36.95
FRENCH-CUT GRILLED PORK CHOP
French-cut pork chop seasoned with House seasoning, grilled and served with creamy mashed potatoes and seasonal vegetables.
$36.95
$23.95
BBQ PORK RIBS - HALF RACK
Tender, slow cooked ribs glazed with our BBQ sauce, served coleslaw and French Fries.
$23.95
$45.95
BBQ PORK RIBS - FULL RACK
Tender, slow cooked ribs glazed with our BBQ sauce, served coleslaw and French Fries.
$45.95
$52.95
FULL RACK OF LAMB
A full rack of lamb oven-roasted with our mint pesto, served with creamy mashed potatoes and seasonal vegetables.
$52.95
$24.95
GNOMIES' RAMEN
A steaming bowl of rich pork-bone broth with vegetables and your choice of grilled chicken, pork ribs, shrimp or braised Angus short rib.
$24.95
$25.95
SLOW-BRAISED BEEF SHORT RIBS
Tender angus short rib, slow-braised until fork-tender and finished with rich black peppercorn sauce. Served with creamy mashed potatoes and seasonal vegetables.
$25.95
FROM THE GRILL
$45.95
13 oz ANGUS RIBEYE STEAK
Grilled Angus ribeye finished and served with red wine butter, creamy mashed potatoes and seasonal vegetables.
$45.95
$47.95
PEPPERCORN FILET MIGNON
6 oz. filet mignon finished with brandy-peppercorn sauce, served with creamy mashed potatoes and grilled asparagus.
$47.95
SEAFOOD
$87.95
SURF AND TURF
6 oz. filet mignon paired with a 7 oz. lobster tail, served with grilled asparagus and seasonal vegetables, your choice of saffron rice or creamy mashed potatoes and black peppercorn sauce.
$87.95
$37.95
BLACKENED SALMON
Blackened salmon served with saffron rice or creamy mashed potatoes, grilled asparagus and roasted sesame sauce.
$37.95
$39.95
7 Oz LOBSTER TAIL
Lobster tail served with seasonal vegetables and your choice of saffron rice or creamy mashed potatoes.
$39.95
PASTAS
$19.95
ANGEL HAIR PASTA (Vegan)
Angel hair pasta sautéed with olive oil, fresh garlic, green onions and tomatoes. Vegan.
$19.95
$28.95
ALFREDO ANGEL
Angel hair pasta tossed in our house-made bacon Alfredo sauce with your choice of chicken, shrimp or crab.
$28.95
$23.95
ASPARAGUS, PORTOBELLO & PENNE PASTA
Penne with asparagus, portobello mushrooms, sun-dried tomatoes, basil and toasted garlic in a light cream sauce. Vegan preparation available.
$23.95
$24.95
SAUSAGE RAGOUT & FETTUCCINE PASTA
Fettuccine tossed with spicy pork sausage and fresh tomatoes in a rich, lightly creamy sauce.
$24.95
$33.95
BEEF THAI PASTA
Grilled beef tenderloin with angel hair pasta, bell peppers, Parmesan, garlic, green onions and parsley in our Asian-inspired sauce.
$33.95
$35.95
SPICY SEAFOOD PASTA
Dungeness crab, shrimp and salmon with fettuccine in a lightly spicy tomato cream sauce.
$35.95
SIDE
$11.95
SEASONAL VEGETABLES
:
$11.95
$6.95
FRENCH FRIES
:
$6.95
$12.95
GRILLED ASPARAGUS
:
$12.95
$5.95
COLE SLAW
:
$5.95
$5.95
SAFFRON RICE
:
$5.95
BURGERS & SANDWICHES
$20.95
CLASSIC BURGER
8 OZ Beef burger with cheddar, lettuce, tomato, onion, pickles and Dijon-rosemary spread on a brioche bun. Served with fries.
$20.95
$23.95
SoCal BURGER
Our Classic Burger topped with crispy bacon and fresh avocado on a brioche bun. Served with fries.
$23.95
$21.95
BEYOND BURGER
Plant-based Beyond Burger with cheddar, lettuce, tomato, onion, pickles and Dijon-rosemary spread on a brioche bun. Served with fries. Vegetarian or Vegan.
$21.95
$18.95
TURKEY BLT
Roasted hormone-free turkey with crisp bacon, lettuce and tomato on focaccia. Served with fries.
$18.95
$18.95
CUBANO
Slow-cooked pork and sliced ham with Swiss cheese, pickles, mustard and mayonnaise, pressed on a French roll and served with fries.
$18.95
$23.95
SALMON PATTY MELT
Salmon patty with grilled onions, Swiss cheese and Thousand Island dressing on grilled focaccia. Served with fries.
$23.95
DESSERTS
Made "in House"
$13
CHOCOLATE MOUSSE
Rich, smooth and airy.
$13
$13
NEW YORK STYLE CHEESECAKE
Classic, rich and creamy.
$13
$13
PANNA COTTA
Silky coconut panna cotta made with coconut milk, finished with our rum-blueberry compote.
$13